Story about the Pizza Hut begins in May 1958. Dan and Frank Carney, in Wichita, Kansas, opened their 550-square foot pizza eatery. Dan and Frank made the pizza themselves with their companions, Richard Beemer and John Bender. With a moving pin, Candid rolled the batter. Richard threw the batter from the pie pan, visible all over. Dan filled the unbaked sauce outside. During the preparation step John flipped the pastry from the tin. "The people were charmed with the object, watching us throw the mixture over our heads, Dan Carney checked. They were really having a ball"